Tangy & Spicy Buffalo Shrimp

🌶️

Brand Whole Catch

UPC Code 099482461034

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 5 pieces (85g)

pieces

Calories 180

Total Fat 8g 10%

Saturated Fat 2g 10%

Cholesterol 85mg 28%

Sodium 380mg 17%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 1g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of Tangy & Spicy Buffalo Shrimp are 33% in carbs, 40% in fat, and 27% in protein.

carbs: 33%

fat: 40%

protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Tangy & Spicy Buffalo Shrimp is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tangy & Spicy Buffalo Shrimp is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Water, Unbleached Wheat Flour, Soybean Oil*, Rice Flour, Breadcrumbs (Unbleached Wheat Flour, Yeast, Salt), Salt, Garlic Powder, Vinegar Powder (Distilled Vinegar Powder, Maltodextrin**), Onion Powder, Extractive Of Spice (Capsicum, Turmeric, Paprika, Chili), Egg Whites, Wheat Gluten, Tomato Powder.