Saltie Public Food Database

Pork Tenderloin With Hawaiian Bbq-inspired Sauce

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UPC Code 810264025578
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 LB
Serving Size 140g
g
Calories 150
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 64mg 21%
Sodium 589mg 26%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 140 g of Pork Tenderloin With Hawaiian Bbq-inspired Sauce are 20% in carbs, 19% in fat, and 60% in protein.

carbs: 20%
fat: 19%
protein: 60%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Tenderloin With Hawaiian Bbq-inspired Sauce is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Tenderloin With Hawaiian Bbq-inspired Sauce is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Tenderloin (Pork Tenderloin, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Onion, Granulated Garlic, Black Pepper (May Contain Up To 15% Pork Broth From The Sous Vide Cooking Process]), Hawaiian Bbq Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Pomegranate Juice Concentrate, Apple Cider Vinegar, Coconut Sugar, Ginger Puree, Pineapple Juice Concentrate, Sesame Oil, Yeast Extract, Dehydrated Garlic, Vinegar, Shiitake Mushroom, Tapioca Starch, Xanthan Gum, Granulated Onion, Sea Salt, Black Pepper, Spice, Paprika, Monkfruit Extract).

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