Pork Tenderloin With Hawaiian Bbq-inspired Sauce
🥫
UPC Code
810264025578
Data Source
USDA
Package Weight
16 OZ/1 LB
Serving Size
140g
Calories
150
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
64mg
21%
Sodium
589mg
26%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Pork Tenderloin With Hawaiian Bbq-inspired Sauce are
20% in carbs, 19% in fat, and 60% in protein.
carbs:
20%
fat:
19%
protein:
60%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Tenderloin With Hawaiian Bbq-inspired Sauce is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Tenderloin With Hawaiian Bbq-inspired Sauce is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork Tenderloin (Pork Tenderloin, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Onion, Granulated Garlic, Black Pepper (May Contain Up To 15% Pork Broth From The Sous Vide Cooking Process]), Hawaiian Bbq Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Pomegranate Juice Concentrate, Apple Cider Vinegar, Coconut Sugar, Ginger Puree, Pineapple Juice Concentrate, Sesame Oil, Yeast Extract, Dehydrated Garlic, Vinegar, Shiitake Mushroom, Tapioca Starch, Xanthan Gum, Granulated Onion, Sea Salt, Black Pepper, Spice, Paprika, Monkfruit Extract).
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