Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles

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Brand 2nd St. Creamery

UPC Code 070640006946

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (105g)

cup

Calories 310

Total Fat 17g 22%

Saturated Fat 11g 55%

Cholesterol 60mg 20%

Sodium 210mg 9%

Total Carbohydrate 36g 13%

Dietary Fiber 1.1g 4%

Sugars 34g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Caramel Ribbon {Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Butter (Cream, Salt), Water, Salt, Pectin, Natural Flavor}, Truffles {Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Heavy Cream, Nonfat Milk, Whole Milk, Water, Cocoa Processed With Alkali, Butter (Cream, Salt), Sea Salt, Soy Lecithin, Natural Flavors}, Skim Milk, Sugar, Flavor Base {Water, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Caramelized Sugar Syrup, Sugar, Butter (Cream, Salt), Sea Salt, Sunflower Lecithin, Pectin}, Egg Yolks, Carob Bean Gum, Guar Gum, Carrageenan.