Saltie Public Food Database

Orange Mango Seasoning

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UPC Code 850609005049
Data Source USDA

Nutrition Facts

Package Weight 1 oz/28 g
Serving Sizes 0.25 tsp (0.5g)
tsp
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 tsp of Orange Mango Seasoning are 0% in carbs, 0% in fat, and 0% in protein.

carbs: 0%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Mango Seasoning is NaN%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Mango Seasoning is estimated to be NaN%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Maltodextrin, Soy Sauce Powder (Soy Sauce (Fermented Soybeans And Salt), Maltodextrin And Salt), Garlic Powder, Salt, Mango Powder, Sugar, Orange Juice Powder (Corn Syrup Solids, Orange Juice Solids, Orange Oil), Fish Sauce Powder (Fermented Anchovies (Anchovies And Salt), Maltodextrin, Salt), Spices, Vinegar Powder (Maltodextrin, Distilled White Vinegar, Modified Waxy Corn Starch), Sesame Oil, Dehydrated Onion, Black Sesame Seeds, Caramel Color, Lemon Grass Powder, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Lime Oil), Spice Extractives Including Paprika (Color), With No More Than 2% Tricalcium Phosphate As Anticaking Agent.

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