Saltie Public Food Database

Jelly Beans

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UPC Code 032251189531
Data Source USDA

Nutrition Facts

Package Weight 3.95 oz/112 g
Serving Sizes 3 packs (40g)
packs
Calories 120
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 packs of Jelly Beans are 90% in carbs, 0% in fat, and 10% in protein.

carbs: 90%
fat: 0%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Jelly Beans is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jelly Beans is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Starch, Sugar, Dextrose, Glucose Syrup, Malic Acid, Carnauba Wax, Artificial Flavors, Artificial Colors (Yellow 5, Blue 1, Red 40, Yellow 6).

Also by Midwood Brands

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