Saltie Public Food Database

Kefir Cultured Lowfat Milk Smoothie

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UPC Code 017077117081
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (240ml)
cup
Calories 139
Total Fat 2g 3%
Saturated Fat 1.5g 7%
Cholesterol 10mg 3%
Sodium 125mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 20g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Kefir Cultured Lowfat Milk Smoothie are 56% in carbs, 13% in fat, and 31% in protein.

carbs: 56%
fat: 13%
protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Kefir Cultured Lowfat Milk Smoothie is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kefir Cultured Lowfat Milk Smoothie is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Lowfat Milk, Nonfat Milk, Cane Sugar, Pectin, Natural Strawberry Flavor, Natural Raspberry Flavor, Natural Blueberry Flavor, Red Beet Juice (For Color), Vitamin A Palmitate, Vitamin D3, Live And Active Cultures.

Also by Lifeway Foods Inc.

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