Jumbo Cheeseburger Sandwiches

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Brand Pierre

UPC Code 071421123876

Data Source USDA

Nutrition Facts

Package Weight 56.0 oz/3.5 lbs/1.59 kg

Serving Sizes 1 sandwich (196g)

sandwich

Calories 619

Total Fat 37g 47%

Saturated Fat 15g 75%

Cholesterol 100mg 33%

Sodium 1150mg 50%

Total Carbohydrate 41.9g 15%

Dietary Fiber 2g 7%

Sugars 8g

Protein 28g 56%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Jumbo Cheeseburger Sandwiches are 27% in carbs, 54% in fat, and 18% in protein.

carbs: 27%

fat: 54%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Jumbo Cheeseburger Sandwiches is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jumbo Cheeseburger Sandwiches is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fully Cooked Flamebroiled Chopped Beef Steak: Beef, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Flavoring), Sodium Tripolyphosphate. Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Oleoresin Paprika (Color), Annatto (Color), With Starch Added For Slice Separation.