Bacon Me Crazy Applewood Smoked Bacon And Salami With A Bacon And Cheese Stuffed Crust Pizza

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Brand Digiorno

UPC Code 071921647681

Data Source USDA

Nutrition Facts

Package Weight 21.6 oz/614 g

Serving Sizes 0.25 pizza (153g)

pizza

Calories 410

Total Fat 21g 27%

Saturated Fat 10g 50%

Cholesterol 51mg 17%

Sodium 920mg 40%

Total Carbohydrate 34g 12%

Dietary Fiber 2g 7%

Sugars 3g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Bacon Me Crazy Applewood Smoked Bacon And Salami With A Bacon And Cheese Stuffed Crust Pizza are 34% in carbs, 47% in fat, and 20% in protein.

carbs: 34%

fat: 47%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Me Crazy Applewood Smoked Bacon And Salami With A Bacon And Cheese Stuffed Crust Pizza is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Me Crazy Applewood Smoked Bacon And Salami With A Bacon And Cheese Stuffed Crust Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Part-skim Mozzarella Cheese With Modified Food Starch (Part-skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Applewood Smoked Cooked Bacon (Bacon [Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Tomato Paste, Genoa Salami (Pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), 2% Or Less Of Vegetable Oil (Soybean Oil And/or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Salt, Sugar, Spices, Dried Garlic.