Saltie Public Food Database

Sausage & Pepper Italian Sausage And Red Peppers With An Asiago Cheese Sauce On A Crispy Thin Crust Flatbread Pizza

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Brand Digiorno
UPC Code 071921954451
Data Source USDA

Nutrition Facts

Package Weight 39.6 oz/1.12 kg
Serving Sizes 0.5 pizza (140g)
pizza
Calories 400
Total Fat 20g 26%
Saturated Fat 8g 40%
Cholesterol 41mg 14%
Sodium 799mg 35%
Total Carbohydrate 37.9g 14%
Dietary Fiber 1g 4%
Sugars 3g
Protein 16.9g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza of Sausage & Pepper Italian Sausage And Red Peppers With An Asiago Cheese Sauce On A Crispy Thin Crust Flatbread Pizza are 38% in carbs, 45% in fat, and 17% in protein.

carbs: 38%
fat: 45%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage & Pepper Italian Sausage And Red Peppers With An Asiago Cheese Sauce On A Crispy Thin Crust Flatbread Pizza is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage & Pepper Italian Sausage And Red Peppers With An Asiago Cheese Sauce On A Crispy Thin Crust Flatbread Pizza is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Sausage (Pork, Water Spices, Salt, Sugar, Flavorings, Bha, Bht, And Citric Acid), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Red Bell Pepper, Seasoning (Cheese Powder [Asiago, Romano Made From Cow's Milk, Cheddar And Parmesan Cheese {Pasteurized Milk, Salt, Cultures, Enzymes}, Salt, Lactic Acid] Whey, Dried Creamer [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Soy Lecithin], Modified Corn Starch, Dried Natural Butter Flavor [Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Dry Milk, Annatto And Turmeric], Salt Dried Parmesan And Romano Cheese [Made From Cow's Milk, Salt, Cultures, Enzymes], Autolyzed Yeast Extract, Dipotassium Phosphate, Lactic Acid [Contains Calcium Lactate], Xanthan Gum, Dried Garlic, Dried Onion), Asiago Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powder Cellulose [Anti-caking Agent], Low-moisture Part-skim Mozzarella Cheese ([Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Contains 2% Or Less Of Soybean Oil, Parmesan And Romano Made From Cow's Milk Cheese Blend (Pasteurized Milk And Part-skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Palm Oil, Salt, Oregano, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Basil.

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