Hot Curry Sauce
🥫
UPC Code
5098732001674
Data Source
USDA
Calories
124
Total Fat
5.6g
7%
Saturated Fat
2.6g
13%
Cholesterol
0mg
0%
Sodium
1800mg
78%
Total Carbohydrate
15.5g
6%
Dietary Fiber
0g
0%
Sugars
7.8g
Protein
1.7g
3%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 ml of Hot Curry Sauce are
52% in carbs, 42% in fat, and 6% in protein.
carbs:
52%
fat:
42%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Hot Curry Sauce is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hot Curry Sauce is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide And Vitamin B1), Sugar, Non-hydrogenated Palm Fat, Hot Curry Powder (11%) (Paprika, Coriander, Turmeric, Chilli, Cumin, Cassia, Fenugreek, Ginger, Clove, Black Pepper, Salt, Mustard, Garlic Powder), Maltodextrin, Tomato Powder, Flavourings (Contains Celery), Salt, Yeast Bouillon, Chilli Flakes, Anti-caking Agent (Silicon Dioxide), Acid (Citric Acid).
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