Curry Sauce
🥫
UPC Code
5011006012138
Data Source
USDA
Calories
429
Total Fat
18.7g
24%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
58.8g
21%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.2g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 g of Curry Sauce are
55% in carbs, 39% in fat, and 6% in protein.
carbs:
55%
fat:
39%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Curry Sauce is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Curry Sauce is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Sugar, Vegetable Fat, Curry Powder (11%) (Cumin, Turmeric, Coriander, Fenugreek, Clove, Garlic, Chilli, Black Pepper, Mustard Seed, Ginger, Cassia, Salt), Tomato Powder, Salt, Flavourings (Contains Celery), Glucose Syrup, Flavour Enhancers (Monosodium Glutamate, Sodium 5'-ribonucleotides), Citric Acid.
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