Fudge Brownies

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Brand Coborn's

UPC Code 733147205228

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 1 brownie (71g)

brownie

Calories 270

Total Fat 11g 14%

Saturated Fat 2.5g 13%

Cholesterol 25mg 8%

Sodium 310mg 13%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 brownie of Fudge Brownies are 61% in carbs, 36% in fat, and 3% in protein.

carbs: 61%

fat: 36%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Brownies is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Brownies is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brownie (Base [Sugar, Rice Flour, Cocos Processed With Alkali, Food Starch-modified, Natural & Artificial Flavor, Baking Soda, Salt, Xanthan Gum], Water, Soybean Oil, Whole Egg, Butter [Pasteurized Cream Salt]), Icing (Sugar, Partially Hydrogenated Vegetable Oil [Soybean &/or Palm Oil], Water, Corn Syrup, High Fructose Corn Syrup, Soybean Oil, Cocos Processed With Alkali, Soybean Oil, Mono & Diglycerides, Salt, Sodium Propionate & Sorbic Acid [Preservatives], Polysorbate 60, Soy Lecithin, Caramel Color, Natural & Artificial Flavor, Dextrose, Corn Starch, Xanthan Gum, Carboxymethyl Cellulose),