Ganache Cake, Dark Chocolate, Dark Chocolate
🍰
UPC Code
831193004229
Data Source
USDA
Package Weight
7.9 oz/225 g
Serving Sizes
1.34 oz (38g)
Calories
150
Total Fat
9g
12%
Saturated Fat
4.5g
22%
Cholesterol
45mg
15%
Sodium
55mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.34 oz of Ganache Cake, Dark Chocolate, Dark Chocolate are
40% in carbs, 54% in fat, and 5% in protein.
carbs:
40%
fat:
54%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Ganache Cake, Dark Chocolate, Dark Chocolate is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ganache Cake, Dark Chocolate, Dark Chocolate is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Cream, Water, Butter, Dark Chocolate (Unsweetened Cocoa, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Sugared Egg Yolk (Egg Yolk, Sugar), Unbleached Wheat Cake Flour, Cocoa Powder Processed With Alkali, Expeller Pressed Canola Oil, White Chocolate (Sugar, Cocoa Butter, Nonfat Dry Milk, Soy Lecithin, Vanilla), Egg White Powder, Inverted Sugar, White Chocolate Coating (Sugar, Vegetable Fat [Palm, Palm Kernel], Whole Milk Powder, Whey Powder [Milk], Dry Buttermilk, Lactose (Milk), Soy Lecithin, Natural Vanilla Extract), Rum, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Salt.
Other Foods