Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate
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UPC Code
831193004151
Data Source
USDA
Package Weight
9.7 oz/275 g
Serving Sizes
1.58 oz (45g)
Calories
140
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
40mg
13%
Sodium
70mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0.3g
1%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.58 oz of Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate are
41% in carbs, 53% in fat, and 6% in protein.
carbs:
41%
fat:
53%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dulce De Leche (Milk, Sugar, Vanilla, Sodium Bicarbonate), Cream, Water, Sugar, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum), Unbleached Wheat Flour, Sugared Egg Yolk (Egg Yolk, Sugar), Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Unsweetened Cocoa, Milkfat, Soy Lecithin, Vanilla), Egg White, Expeller Canola Oil, Sour Cream, Chocolate Crispy Pearls (Bittersweet Chocolate [Unsweetened Chocolate, Sugar, Cocoa Fat, Butterfat, Soy Lecithin], Crisped Cereal [Wheat Flour, Sugar, Wheat Malt Flour, Starch, Sodium Bicarbonate, Salt, Cocoa Fat, Vanilla], Glucose Syrup, Sugar, Arabic Gum, Vegetable Fat, Modified Corn Starch), Egg White Powder, Rum, Gelatin, Cocoa Powder Processed With Alcali, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Milk Powder, Salt, Lemon, Coffee.
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