Peach Pie

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Brand The Bakery

UPC Code 056639450006

Data Source USDA

Nutrition Facts

Serving Sizes 1 pie (114g)

pie

Calories 380

Total Fat 19g 24%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 48g 17%

Dietary Fiber 1g 4%

Sugars 22g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Peach Pie are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%

fat: 45%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Peach Pie is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peach Pie is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Peaches, Palm Oil; Soybean And/or Canola Oil, Sugar, Brown Sugar, Modified Corn Starch, Whey Powder, Salt, Dextrose, Glycerin, Preservatives (Sodium Propionate & Potassium Sorbate), Citric Acid, Modified Cellulose Gum, Artificial Color (Fd&c Yellow #5), Natural Flavor.