Cheesecake Bites

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Brand The Bakery

UPC Code 078742132433

Data Source USDA

Nutrition Facts

Package Weight 10 oz/282 g

Serving Sizes 4 pieces (126g)

pieces

Calories 410

Total Fat 21g 27%

Saturated Fat 4.5g 23%

Cholesterol 95mg 32%

Sodium 135mg 6%

Total Carbohydrate 47g 17%

Dietary Fiber 1g 4%

Sugars 34g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Cheesecake Bites are 46% in carbs, 47% in fat, and 7% in protein.

carbs: 46%

fat: 47%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake Bites is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake Bites is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk & Cream, Sugar, Pasteurized Egg, Wheat Flour, Soybean Oil, Whole Wheat Flour, Water, Nonfat Dry Milk, Strawberry Puree, Corn Syrup, Food Starch - Modified, Cornstarch, Pecans, Chocolate Liquor, Salt, Molasses, Natural Flavor, Palm Oil, Cheese Culture, Sodium Phosphate, Glycerine, Guar Gum, Carob Bean Gum, Mono & Diglycerides, Cocoa Butter, Vegetable Juice (Color), Carrageenan, Sodium Bicarbonate, Honey, Cottonseed Oil, Xanthan Gum, Citric Acid, Soy Lecithin (Emulsifier), Pectin, Sodium Alginate, Disodium Phosphate, Malted Barley Flour, Vanilla Extract, Maltodextrin, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Vitamin A Palmitate, Vitamin D3.