Sprinkles, Valentine Fusion

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Brand Betty Crocker

UPC Code 071169319920

Data Source USDA

Nutrition Facts

Package Weight 6.2 oz/176 g

Serving Sizes 1 tsp (4g)

tsp

Calories 15

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Sprinkles, Valentine Fusion are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sprinkles, Valentine Fusion is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sprinkles, Valentine Fusion is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cornstarch, Vegetable Oil (Palm, Palm Kernel), Contains Less Than 2% Of The Following: Rice Flour, Palm Oil, Confectioner's Glaze, Red 40 Lake, Red 40, Dextrin, Gum Acacia, Xanthan Gum, Titanium Dioxide (Color), Natural And Artificial Flavor, Soy Lecithin, Yellow 6 Lake, Carnauba Wax, Potassium Sorbate (Preservative), Artificial Color, Red 3, Mono-and Diglycerides, Polysorbate 60.