Bty Crck Blueberry Muffin Mix Betty Crocker Blueberry Muffin Mix
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UPC Code
00016000302303
Data Source
USDA
Package Weight
6.5 ONZ
Serving Sizes
1/2 cup mix (61g)makes 2 muffins (102g)
Calories
412
Total Fat
8.7g
11%
Saturated Fat
4.7g
24%
Cholesterol
0mg
0%
Sodium
673mg
29%
Total Carbohydrate
79.6g
29%
Dietary Fiber
0.9g
3%
Sugars
38.5g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup mix (61g)makes 2 muffins of Betty Crocker Blueberry Muffin Mix are
77% in carbs, 19% in fat, and 4% in protein.
carbs:
77%
fat:
19%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Betty Crocker Blueberry Muffin Mix is 78%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Betty Crocker Blueberry Muffin Mix is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Propylene Glycol Mono And Diesters, Mono And Diglycerides, Datem, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
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