Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin
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UPC Code
028400040792
Data Source
USDA
Calories
170
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
150mg
7%
Total Carbohydrate
28g
10%
Dietary Fiber
4g
14%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 42 g of Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin are
64% in carbs, 31% in fat, and 5% in protein.
carbs:
64%
fat:
31%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Grain Rolled Oats, Raisins, Whole Grain Oat Flour, Enriched Flour (Unbleached And Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Palm And High Oleic Canola Oil (With Tbhq [Preservative]), Fructose, Mild-oleic Sunflower Oil, Invert Sugar Syrup, Glycerin, Raisin Paste, Inulin, Dried Eggs, Modified Food Starch, Corn Syrup, Polydextrose, Oat Fiber, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Propylene Glycol Mono- And Diesters Of Fat And Fatty Acids, Mono And Diglycerides, Soy Lecithin, Bht [To Preserve Freshness], Citric Acid [To Preserve Freshness], Wheat Gluten, Molasses, Calcium Phosphate, Salt, Natural Flavor, Cinnamon, Corn Starch, Allspice, Enzymes.
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