Saltie Public Food Database

Greek Non-fat Yogurt, Maple

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UPC Code 851463005060
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Size 227g
g
Calories 170
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 19g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 227 g of Greek Non-fat Yogurt, Maple are 48% in carbs, 0% in fat, and 53% in protein.

carbs: 48%
fat: 0%
protein: 53%

Carbs to Weight Ratio

The carbs to weight ratio of Greek Non-fat Yogurt, Maple is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Greek Non-fat Yogurt, Maple is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Yogurt: Cultured Pasteurized Nonfat Milk 7 Live Active Cultures: S. Thermophilus L. Bulgaricus L. Acidophilus Bifidus L. Casei L. Lactis L. Rhamnosus Maple: Water, Brown Sugar, Maple Flavor With Other Natural Flavors, Pectin, Locust Bean Gum And Reb-a (Stevia Extract).

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