Chocolate Cheesecake, New York Style

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Brand Sara Lee

UPC Code 032100034494

Data Source USDA

Nutrition Facts

Package Weight 30 oz/850 g

Serving Sizes 0.167 cheesecake (142g)

cheesecake

Calories 500

Total Fat 29g 37%

Saturated Fat 14g 70%

Cholesterol 99mg 33%

Sodium 450mg 20%

Total Carbohydrate 55g 20%

Dietary Fiber 3g 11%

Sugars 39g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cheesecake of Chocolate Cheesecake, New York Style are 43% in carbs, 51% in fat, and 6% in protein.

carbs: 43%

fat: 51%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cheesecake, New York Style is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cheesecake, New York Style is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Water, Skim Milk, Contains 2% Or Less: Chocolate Liquor, Cocoa Processed With Alkali, Cream, High Fructose Corn Syrup, Soybean Oil, Shortening (Palm Oil, Soybean Oil, Mono And Diglycerides, Soy Lecithin), Gums (Xanthan, Carrageenan, Carob Bean, Guar), Cocoa Butter, Anhydrous Milk Fat, Natural And Artificial Flavors, Soy Lecithin, Modified Corn And Tapioca Starch, Salt, Cultured Milk, Modified Corn Starch, Lactic Acid And Calcium Lactate.