Saltie Public Food Database

Premium Meats & Cheeses, Black Forest Ham & Swiss Cheese

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Brand Boar's Head
UPC Code 782796026456
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 0.5 sandwich (170g)
sandwich
Calories 291
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 54mg 18%
Sodium 940mg 41%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Sugars 4g
Protein 23g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 sandwich of Premium Meats & Cheeses, Black Forest Ham & Swiss Cheese are 47% in carbs, 20% in fat, and 34% in protein.

carbs: 47%
fat: 20%
protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Meats & Cheeses, Black Forest Ham & Swiss Cheese is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Meats & Cheeses, Black Forest Ham & Swiss Cheese is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Black Forest Ham (Ham Cured With: Water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), Marble Rye Bread (Enriched Wheat Flour [Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Caraway Seeds, Sea Salt, Cultured Rye Flour, Caramel Color, Malted Barley Flour, Yeast, Mono- And Diglycerides, Enzymes, Guar Gum, Ascorbic Acid, Corn Syrup Solids, Vegetable Oil [Canola And/or Soybean]), Romaine Lettuce, Swiss Cheese (Pasteurized Part Skim Milk, Culture, Salt, Enzymes), Red Onion.

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