Saltie Public Food Database

Red Velvet Cupcakes With Patriotic Frosting & Sprinkles

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Brand Two-bite
UPC Code 770981030593
Data Source USDA

Nutrition Facts

Serving Sizes 3 cupcakes (75g)
cupcakes
Calories 330
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 200mg 9%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 0%
Sugars 35g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Red Velvet Cupcakes With Patriotic Frosting & Sprinkles are 51% in carbs, 47% in fat, and 2% in protein.

carbs: 51%
fat: 47%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cupcakes With Patriotic Frosting & Sprinkles is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cupcakes With Patriotic Frosting & Sprinkles is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And Canola Oil, Egg, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soybean Lecithin, Vanilla Extract), Glucose, Sprinkles [Icing Sugar, Corn Starch, Modified Corn Starch, Palm Kernel Oil, Artificial Flavor, Soybean Lecithin, Color (Fd&c Blue #1), Gum Arabic, Confectioner's Glaze, Polysorbate 60], Skim Milk Powder, Color (Fd&c Red #40), Modified Corn Starch, Whey Powder, Butter (Cream, Salt), Mono And Diglycerides, Soybean Lecithin, Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Artificial Flavor, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60.

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