Rhubarb Pie

🥧

Brand The Village Piemaker

UPC Code 891123002107

Data Source USDA

Nutrition Facts

Package Weight 3 lbs/1.36 kg

Serving Sizes 0.1 pie (138g)

pie

Calories 330

Total Fat 13.9g 18%

Saturated Fat 7g 35%

Cholesterol 10mg 3%

Sodium 130mg 6%

Total Carbohydrate 51.1g 19%

Dietary Fiber 1.9g 7%

Sugars 25g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 pie of Rhubarb Pie are 61% in carbs, 37% in fat, and 2% in protein.

carbs: 61%

fat: 37%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Rhubarb Pie is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rhubarb Pie is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rhubarb, Wheat Flour, Sugar, Water, Palm Oil, Butter (Cream, Salt), Food Starch-modified, Vinegar, Egg Whites, Salt, Nonfat Dry Milk, Dried Orange Peel.