Saltie Public Food Database

Cinnamon Ice Cream

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UPC Code 891123002329
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 2/3 cup (158ml)
cup
Calories 270
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 44mg 15%
Sodium 141mg 6%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 11%
Sugars 31g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Cinnamon Ice Cream are 51% in carbs, 43% in fat, and 6% in protein.

carbs: 51%
fat: 43%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Ice Cream is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Ice Cream is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream (Cream, Skim Milk, Sugar, Corn Syrup, Guar Gum, Mono & Diglycerides, Cellulose Gum, Carrageenan), Cinnamon.

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