Kandy Cakes
🍰
UPC Code
025600091449
Data Source
USDA
Calories
280
Total Fat
14g
18%
Saturated Fat
9g
45%
Cholesterol
10mg
3%
Sodium
50mg
2%
Total Carbohydrate
38g
14%
Dietary Fiber
0g
0%
Sugars
29g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Kandy Cakes are
54% in carbs, 45% in fat, and 1% in protein.
carbs:
54%
fat:
45%
protein:
1%
Carbs to Weight Ratio
The carbs to weight ratio of Kandy Cakes is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Kandy Cakes is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Confectionery Coating (Sugar, Palm Kernel And Palm Oil., Nonfat Dry Milk, Titanium Dioxide (Color), Soy Lecithin), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Eggs, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Corn Starch, Egg Yolks, Water, Cocoa (Processed With Alkali), Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Soy Lecithin, Butter (Made From Milk), Mono-and Diglycerides, Distilled Monoglycerides, Natural And Artificial Flavors (Contains Milk Ingredients), Fd&c Red #40 Aluminium Lake, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Lactic Esters Of Fatty Acids, Calcium Sulfate, Cinnamon, Nutmeg, Lactic Acid, Caramel Color, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
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