Vanilla Gluten-free Cupcakes

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Brand All But Gluten

UPC Code 042636110678

Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g

Serving Sizes 1 cupcake (75g)

cupcake

Calories 340

Total Fat 18g 23%

Saturated Fat 6g 30%

Cholesterol 45mg 15%

Sodium 220mg 10%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Vanilla Gluten-free Cupcakes are 49% in carbs, 49% in fat, and 2% in protein.

carbs: 49%

fat: 49%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Gluten-free Cupcakes is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Gluten-free Cupcakes is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Glutenfree Flour Blend (Rice Flour, Corn Starch, Modified Corn Starch, Amaranth Flour, Brown Rice Flour, Quinoa Flour, Potato Starch, Tapioca Starch), Eggs, Vegetable Oil Shortening (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Soybean And/or Canola Oil, Egg Whites, Water, Natural Flavor, Salt, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Cellulose Gum, Soy Lecithin, Xanthan Gum, Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Sodium Alginate, Amylase.