Red Curry Sauce
🥫
UPC Code
737628220021
Data Source
USDA
Package Weight
11.09 fl oz/327 mL
Serving Sizes
0.5 cup (120ml)
Calories
90
Total Fat
6g
8%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
900mg
39%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Red Curry Sauce are
33% in carbs, 63% in fat, and 5% in protein.
carbs:
33%
fat:
63%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Red Curry Sauce is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Curry Sauce is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Coconut Milk, Sugar, Spices (Including Red Chili Pepper, Galangal {Thai Ginger}), Fish Sauce (Anchovy, Salt, Sugar), Modified Tapioca Starch, Salt, Garlic, Lemongrass, Xanthan Gum, Shallot, And Kaffir Lime.
Other Foods