Seafood Festival Shrimp & Crab Pot
🍤
UPC Code
075391054291
Data Source
USDA
Serving Sizes
4 oz (113g)
Calories
120
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
190mg
63%
Sodium
699mg
30%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24g
48%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Seafood Festival Shrimp & Crab Pot are
4% in carbs, 12% in fat, and 85% in protein.
carbs:
4%
fat:
12%
protein:
85%
Listed Ingredients
Shrimp, Snow Crab, Mussels, Seasoning (Celery Salt, {Salt, Celery Seed}, Spices {Including Red Pepper And Black Pepper}, And Paprika), Butter Flavoring (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Turmeric {For Color}), Parsley, Salt, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative).
Carbs to Weight Ratio
The carbs to weight ratio of Seafood Festival Shrimp & Crab Pot is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Seafood Festival Shrimp & Crab Pot is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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