Saltie Public Food Database

Traditional Steak Sauce

🥩
Brand Springfield
UPC Code 041380090205
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 1 tbsp (18g)
tbsp
Calories 15
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Traditional Steak Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Steak Sauce is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Steak Sauce is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Concentrate (Water, Tomato Paste), Distilled Vinegar, Raisins, Corn Syrup, Salt, Orange Base (Orange, Lemon, And Grapefruit Juices), Orange Peels, Spices And Herbs, Tamarinds, Caramel Color, Dehydrated Garlic And Onion.

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