Spicy Kung Pao Stir-fry Sauce

🌶️

Brand Simply Asia

UPC Code 854285500140

Data Source USDA

Nutrition Facts

Package Weight 4.43 fl oz/131 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 80

Total Fat 4.5g 6%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 369mg 16%

Total Carbohydrate 10g 4%

Dietary Fiber 1g 4%

Sugars 8g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Spicy Kung Pao Stir-fry Sauce are 47% in carbs, 48% in fat, and 5% in protein.

carbs: 47%

fat: 48%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Kung Pao Stir-fry Sauce is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Kung Pao Stir-fry Sauce is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Soybean Oil, Soy Sauce (Water, Salt, Soybean, Wheat), Rice Vinegar, Chili Pepper Paste (Chili Pepper, Salt), Sesame Seed Paste, Soy Bean Paste (Soybean, Water, Wheat Flour, Salt), Garlic, Sesame Oil, Spices (Including Chili Pepper), Modified Corn Starch, Extractive Of Paprika, Citric Acid, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Xanthan Gum, Glucono Delta Lactone.