Saltie Public Food Database

Red Velvet Cake

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Brand Marketside
UPC Code 681131122757
Data Source USDA

Nutrition Facts

Package Weight 60 oz/1.7 kg
Serving Sizes 0.056 cake (95g)
cake
Calories 400
Total Fat 24g 31%
Saturated Fat 13g 65%
Cholesterol 55mg 18%
Sodium 780mg 34%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 0%
Sugars 29g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.056 cake of Red Velvet Cake are 43% in carbs, 55% in fat, and 2% in protein.

carbs: 43%
fat: 55%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cake is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cake is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides), Milk, Eggs, Egg Yolks, Margarine (Palm Oil, Fractionated Palm Oil, Soybean Oil, Water, Salt, Distilled Monoglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural Butter Flavor, Citric Acid [Preservative], Vitamin A Palminate, Beta-carotene Color), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk, Cream, Salt, Carob Bean Gum), Water, Soybean Oil, Cocoa (Processed With Alkali), Fd & C Red #40, Natural Vanilla Flavor, Baking Powder (Sodium Bicarbonate, Aluminum Sodium Sulfate, Cornstarch), Lemon Juice, Bleached Enriched Bromated Flour (Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Red And Ivory Chocolate Rolls (Sugar, Cocoa Butter, Whole Milk Powder, Red 40 Lake Color, Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Natural Vanilla Extract, Cocoa Horizon Foundation (Cocoa), Salt, Modified Cornstarch, Corn Syrup, Guar Gum, Xanthan Gum.

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