Sandwich Bread, Cranberry Pecan

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Brand Marketside

UPC Code 681131277518

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 0.1 loaf (56g)

loaf

Calories 170

Total Fat 5g 6%

Saturated Fat 0g 0%

Cholesterol 15mg 5%

Sodium 140mg 6%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 6g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 loaf of Sandwich Bread, Cranberry Pecan are 63% in carbs, 25% in fat, and 11% in protein.

carbs: 63%

fat: 25%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Sandwich Bread, Cranberry Pecan is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sandwich Bread, Cranberry Pecan is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Eggs, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pecans, Canola Oil, Yeast Extract, Salt With Yellow Prussiate Of Soda, Bread Improver Blend (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Vital Wheat Gluten, Calcium Stearoyl-2-lactylate, Hydrolyzed Vital Wheat Gluten, Monoglycerides, Calcium Sulfate, Enzymes, Salt), Calcium Propionate Preservative, Vinegar.