Cordial Cake, Chocolate Espresso
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UPC Code
027913100504
Data Source
USDA
Package Weight
5 oz/142 g
Serving Sizes
2.5 oz (71g)
Calories
270
Total Fat
14g
18%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
160mg
7%
Total Carbohydrate
34g
12%
Dietary Fiber
2g
7%
Sugars
20g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Cordial Cake, Chocolate Espresso are
49% in carbs, 45% in fat, and 6% in protein.
carbs:
49%
fat:
45%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cordial Cake, Chocolate Espresso is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cordial Cake, Chocolate Espresso is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Base: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Cocoa (Processed With Alkali), Modified Corn Starch, Whey, Semi-sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soya Lecithin, Natural And Artificial Flavor), Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Nonfat Milk, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Corn Starch, Polysorbate 60, Natural And Artificial Flavors, Potassium Sorbate, Fumaric Acid. Liquor Syrup: Sugar And/or High Fructose Corn Syrup, Corn Syrup Solids, Water, Creme De Cocoa Liqueur, Brandy, Artificial Flavor, Instant Coffee, Preservatives (Potassium Sorbate, Sodium Benzoate, Phosphoric Acid And Sorbic Acid). Topping: Almonds.
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