6 Chocolate Cup Cakes, Butter Cream, Butter Cream

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Brand Maplehurst Bakeries

UPC Code 010995305479

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 1 cupcake (65g)

cupcake

Calories 250

Total Fat 10g 13%

Saturated Fat 4.5g 23%

Cholesterol 15mg 5%

Sodium 200mg 9%

Total Carbohydrate 39g 14%

Dietary Fiber 0g 0%

Sugars 31g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of 6 Chocolate Cup Cakes, Butter Cream, Butter Cream are 62% in carbs, 36% in fat, and 2% in protein.

carbs: 62%

fat: 36%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of 6 Chocolate Cup Cakes, Butter Cream, Butter Cream is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 6 Chocolate Cup Cakes, Butter Cream, Butter Cream is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Food Starch-modified, Eggs, Corn Syrup, Cornstarch, Mono- And Diglycerides, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Dextrose, Whey, Potassium Sorbate (Preservative), Guar Gum, Polysorbate 60, Natural & Artificial Flavors, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Gum Arabic, Calcium Sulfate, Sodium Carboxymethylcellulose, Glycerin, Yellow 5, Yellow 6, Sodium Stearoyl Lactylate, Calcium Stearoyl-2-lactylate, Blue 1, Red 40, Methylcellulose.