Saltie Public Food Database

French Cheesecake, Strawberry

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Brand Sara Lee
UPC Code 032100037228
Data Source USDA

Nutrition Facts

Package Weight 26 oz/737 g
Serving Sizes 0.16 cheesecake (123g)
cheesecake
Calories 320
Total Fat 18g 23%
Saturated Fat 9g 45%
Cholesterol 15mg 5%
Sodium 230mg 10%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Sugars 25g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.16 cheesecake of French Cheesecake, Strawberry are 45% in carbs, 50% in fat, and 5% in protein.

carbs: 45%
fat: 50%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of French Cheesecake, Strawberry is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Cheesecake, Strawberry is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Strawberries, Vegetable Oil (Palm Oil And Soybean Oils), Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Skim Milk, Whey, Neufchatel Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)], Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Heavy Whipping Cream, Corn Syrup. Contains 2% Or Less Of Each Of The Following: Modified Tapioca And Corn Starch, Salt, Oats, Cream, Gelatin, Milk Protein Concentrate, Maltodextrin, Gums (Carob Bean, Xanthan, Guar), Mono- And Diglycerides, Skim Milk Protein Concentrate, Natural And Artificial Flavors, Cheese Culture, Citric Acid, Colored With (B-apo-8-carotenal, Turmeric And Annatto Extract, Red 40, Caramel Color), Lactose, Molasses, Baking Soda, Cinnamon, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Lactic Acid, Sodium Alginate, Potassium Chloride, Lactylic Esters Of Fatty Acids, Glucose Syrup, Carrageenan, Soy Flour.

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