Golden Nectar Ice Cream

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Brand Jeni's

UPC Code 858241006639

Data Source USDA

Nutrition Facts

Package Weight ONE PINT/473 mL

Serving Size 123g

Calories 300

Total Fat 20g 26%

Saturated Fat 11g 55%

Cholesterol 55mg 18%

Sodium 140mg 6%

Total Carbohydrate 32g 12%

Dietary Fiber 0g 0%

Sugars 26g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 123 g of Golden Nectar Ice Cream are 39% in carbs, 54% in fat, and 7% in protein.

carbs: 39%

fat: 54%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Nectar Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Nectar Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Cream, Cane Sugar, Toffee [Sugar, Butter (Cream, Salt), Tapioca Syrup, Baking Soda), Tapioca Syrup, Turmeric (Color), Madagascar Bourbon Vanilla Bean Paste (Cane Sugar, Water, Vanilla Extract, Vanilla Beans), Sea Salt, Citric Acid, Clove Oil, Ylang Ylang Oil.