Chicken Noodle Traditional Soup
🍜
UPC Code
041196010886
Data Source
USDA
Serving Sizes
1 cup (242g)
Calories
109
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
19mg
6%
Sodium
690mg
30%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chicken Noodle Traditional Soup are
49% in carbs, 25% in fat, and 26% in protein.
carbs:
49%
fat:
25%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Noodle Traditional Soup is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Noodle Traditional Soup is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodles (Semolina Wheat, Wheat Flour, Egg*), Celery. Contains Less Than 2% Of: Water, Modified Food Starch, Chicken Fat, Corn Protein (Hydrolyzed), Salt, Egg White*, Potassium Chloride, Carrot Puree, Onion Powder, Sugar, Soy Protein Isolate, Sodium Phosphate, Tomato Extract, Garlic Powder, Parsley*, Chives*, Maltodextrin, Spice, Natural Flavor, Flavoring, Beta Carotene (Color).
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