Dill Potato Salad

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Brand Loretta

UPC Code 074026453058

Data Source USDA

Nutrition Facts

Package Weight 4.4 oz/125 g

Serving Sizes 3/4 cup (33g)

cup

Calories 120

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 551mg 24%

Total Carbohydrate 27g 10%

Dietary Fiber 3g 11%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3/4 cup of Dill Potato Salad are 93% in carbs, 0% in fat, and 7% in protein.

carbs: 93%

fat: 0%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Dill Potato Salad is 82%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dill Potato Salad is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dehydrated Potato Slices (Preserved With Sodium Bisulfite), Corn Syrup Solids, Salt, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Food Starch-modified), Sugar, Food Starch-modified (Corn), Dill*, Spices*, Onion*, Sherry Wine Powder (Maltodextrin, Modified Corn Starch, Wine Solids, Corn Syrup, Malic Acid, Sorbic Acid (Preservative), Sulfites, Natural Flavor), Soybean Oil To Reduce Dusting, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide To Reduce Caking, Natural Flavor.