Saltie Public Food Database

World Class Ice Cream

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Brand Gifford's
UPC Code 861238000206
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Sizes 0.5 cup (68g)
cup
Calories 160
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 100mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of World Class Ice Cream are 56% in carbs, 39% in fat, and 5% in protein.

carbs: 56%
fat: 39%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of World Class Ice Cream is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of World Class Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Sugar, Blue Butter Cream Frosting Variegate (Corn Syrup, Sugar, Modified Corn Starch, Guar Gum, Xanthan Gum, Natural Flavors, Blue 1), White Cake Batter Base (Dextrose, Fructose, Sugar, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Whey, Soy Lecithin, Soy Mono And Diglycerides, Artificial Butter Flavor), Unenriched Wheat Flour, Pasteurized Egg, Nonfat Dried Milk, Natural And Artificial Flavors, Salt, Xanthan Gum, Guar Gum), Corn Syrup, Cake Pieces (Enriched Wheat Flour, Sugar, Partially Hydrogenated Soy Bean Oil, Butter (Cream, Salt), Pasteurized Eggs, Unenriched Wheat Flour, Powdered Sugar (Sugar, Cornstarch), Natural Flavor, Yellow 5), Nonfat Dried Milk, Whey, Rainbow Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed And/or Soybean Oil), Soy Lecithin, Dextrin, Confectioners Glaze, Natural And Artificial Flavor, Red 40 Lake, Yellow 6 Lake, Carnauba Wax, Yellow 5 Lake, Blue 1 Lake, Red 3, Red 40), Dextrose, Soy Lecithin, Guar Gum, Xanthan Gum, Carrageenan.

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