Home Made Ice Cream Bars, Skagit Triple Berry

🍦

Brand Whidbey Island Ice Cream Company

UPC Code 856510001712

Data Source USDA

Nutrition Facts

Package Weight 9 fl oz/266 mL

Serving Sizes 1 bar (92g)

bar

Calories 280

Total Fat 20g 26%

Saturated Fat 12g 60%

Cholesterol 65mg 22%

Sodium 40mg 2%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 23g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Home Made Ice Cream Bars, Skagit Triple Berry are 34% in carbs, 61% in fat, and 5% in protein.

carbs: 34%

fat: 61%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Home Made Ice Cream Bars, Skagit Triple Berry is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Home Made Ice Cream Bars, Skagit Triple Berry is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rbst Free Cream, Whole Milk, Organic Sugar, Non-fat Milk Powder, Egg Yolks, Guar Gum, Carrageenan (Natural Stabilizer, Skagit Valley Raspberries, Blackberries, Blueberries, Sugar, Natural Flavorings, Vanilla (Vanilla Bean, Water, Alcohol), Chocolate (Semisweet Chocolate [Sugar, Chocolate Liquor Processed With Potassium Carbonate, Cocoa Butter] Coconut Oil, Soya Lecithin And Pure Vanilla.