Home Made Ice Cream Bars, Hand Dipped In Chocolate

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Brand Whidbey Island Ice Cream Company

UPC Code 856510001668

Data Source USDA

Nutrition Facts

Package Weight 9 fl oz/266 mL

Serving Sizes 1 bar (92g)

bar

Calories 310

Total Fat 23g 29%

Saturated Fat 14g 70%

Cholesterol 70mg 23%

Sodium 70mg 3%

Total Carbohydrate 26g 9%

Dietary Fiber 2g 7%

Sugars 23g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Home Made Ice Cream Bars, Hand Dipped In Chocolate are 31% in carbs, 63% in fat, and 6% in protein.

carbs: 31%

fat: 63%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Home Made Ice Cream Bars, Hand Dipped In Chocolate is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Home Made Ice Cream Bars, Hand Dipped In Chocolate is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rbst Free Cream, Whole Milk, Organic Sugar, Non-fat Milk Powder, Egg Yolks, Guar Gum, Carrageenan (Natural Stabilizer), Cocoa Rouge (High Fat Cocoa Processed With Alkali In A Secret Dutch Tradition), Sugar, Vanilla (Vanilla Bean, Water, Alcohol). Chocolate (Semisweet Chocolate [Sugar, Chocolate Liquor Processed With Potassium Carbonate, Cocoa Butter] Coconut Oil, Soya Lecithin And Pure Vanilla).