Vanilla Cupcakes With Chocolate Frosting, Vanilla Cupcakes Chocolate Frosting

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Brand Divvies

UPC Code 852211003062

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Size 28g

Calories 110

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Sugars 9g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Vanilla Cupcakes With Chocolate Frosting, Vanilla Cupcakes Chocolate Frosting are 51% in carbs, 46% in fat, and 3% in protein.

carbs: 51%

fat: 46%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cupcakes With Chocolate Frosting, Vanilla Cupcakes Chocolate Frosting is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cupcakes With Chocolate Frosting, Vanilla Cupcakes Chocolate Frosting is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Oil, Contains Less Than 2% Of Each Of The Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sunflower Oil, Wheat Starch, Salt, Natural Flavor, Natural Vanilla Flavor, Guar Gum, Xanthan Gum (Thickener), Enzymes, Soy Flour, Turmeric (Color) Chocolate Frosting: Powdered Sugar, Water, Sustainable Palm Oil, Dutch Cocoa Powder, Invert Sugar, Natural Vanilla Flavor, Salt.