Bubble Gum Ice Cream

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Brand Mccoll's

UPC Code 070910812505

Data Source USDA

Nutrition Facts

Package Weight 3 GAL/11.3 L

Serving Sizes 2/3 cup (87g)

cup

Calories 180

Total Fat 8g 10%

Saturated Fat 4.5g 23%

Cholesterol 30mg 10%

Sodium 60mg 3%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Bubble Gum Ice Cream are 53% in carbs, 40% in fat, and 7% in protein.

carbs: 53%

fat: 40%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Bubble Gum Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bubble Gum Ice Cream is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Bubblegum Balls (Sugar, Dextrose, Corn Syrup, Gum Base, Gum Arabic, Tapioca Dextrin, Titanium Dioxide, Confectioners Glaze, Carnauba Wax, Artificial Flavors, Artificial Colors [Fd&c Red #40, Blue #1, Yellow #5, Yellow #6, Red #3], Corn Starch, Bht [To Maintain Freshness]), Corn Syrup, Whey, Bubble Gum Flavor (Water, Natural And Artificial Flavor, Propylene Glycol, Gum Tragacanth, Xanthan Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate), Mono & Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan, Artificial Blue Color (Water, Propylene Glycol, Blue #1).