Strawberry Ice Cream
🍓
UPC Code
070438871862
Data Source
USDA
Package Weight
1.5 QT/1.41 LITERS
Serving Sizes
2/3 cup (87g)
Calories
160
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
65mg
3%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Strawberry Ice Cream are
44% in carbs, 49% in fat, and 7% in protein.
carbs:
44%
fat:
49%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Ice Cream is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Ice Cream is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn Syrup, Whey, Stabilizer (Mono & Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan), Strawberry Flavor (Sugar, Water, Strawberry Juice Concentrate, Ethyl Alcohol, Apple Juice Concentrate, Corn Syrup, Malted Barley Extract, Red Grape Juice Concentrate, Natural Flavors, Citric Acid, Fruit & Vegetable Juice Powder [Color]), Red Shade Color (Water, Propylene Glycol, Red #40).
Other Foods