Pull Apart Garlic Loaf With Real Cheese

🧄

Brand New York Bakery

UPC Code 070459005222

Data Source USDA

Nutrition Facts

Package Weight 11.75 oz/333 g

Serving Sizes 1 slice (top & bottom) (55g)

slice (top & bottom)

Calories 200

Total Fat 9g 12%

Saturated Fat 2.5g 13%

Cholesterol 5mg 2%

Sodium 360mg 16%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice (top & bottom) of Pull Apart Garlic Loaf With Real Cheese are 47% in carbs, 41% in fat, and 12% in protein.

carbs: 47%

fat: 41%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Pull Apart Garlic Loaf With Real Cheese is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pull Apart Garlic Loaf With Real Cheese is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Dough Conditioners (Datem, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, Enzymes, L-cysteine), Soybean Oil, Sugar, Corn Starch, Malted Barley Flour, Mono And Di-glycerides, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Garlic (Including Dehydrated), Salt, Dextrose, Natural And Artificial Flavor, Granular And Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monoglycerides, Hydrogenated Cottonseed Oil, Cultured Whey, Citric Acid, Spice, Lactic Acid, Beta Carotene Added For Color. Cheese: Low Moisture Part Skim Mozzarella Cheese, Sharp Cheddar Cheese, Parmesan Cheese, Romano Cheese, Asiago Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)].