Baked Snack Sticks, Sriracha Ranch, Sriracha Ranch
🍽
UPC Code
070200011236
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
14 sticks (30g)
Calories
150
Total Fat
7g
9%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
360mg
16%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 14 sticks of Baked Snack Sticks, Sriracha Ranch, Sriracha Ranch are
49% in carbs, 43% in fat, and 8% in protein.
carbs:
49%
fat:
43%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Snack Sticks, Sriracha Ranch, Sriracha Ranch is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Snack Sticks, Sriracha Ranch, Sriracha Ranch is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower And/or Canola Oil, Seasoning (Garlic And Onion Powder, Cultured Buttermilk (Buttermilk, Whey, Lactic Acid), Whey, Dextrose, Sea Salt, Vinegar Powder (Maltodextrin, Vinegar, Modified Corn Starch), Hot Sauce Powder [(Aged Cayenne Pepper, Vinegar Salt, Garlic), Maltodextrin], Sour Cream (Cultured Cream, Nonfat Milk), Spices, Salt, Natural Flavors. Tomato Powder, Citric Acid, Yeast Extract, Lactic Acid, Malic Acid, Extractives Of Paprika), Salt Water, Yeast Natural Flavor, Citric Acid And/or Tocopherols Added To Maintain Freshness, Oleoresin Rosemary.
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