Saltie Public Food Database

Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy

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UPC Code 088374704687
Data Source USDA

Nutrition Facts

Serving Sizes 5 oz (140g)
oz
Calories 330
Total Fat 23g 29%
Saturated Fat 9g 45%
Cholesterol 60mg 20%
Sodium 630mg 27%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Sugars 1g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy are 11% in carbs, 64% in fat, and 25% in protein.

carbs: 11%
fat: 64%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Onions, Egg Whites, Soy Protein Concentrate (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)), Green Peppers, Breadcrumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, Canola Oil), Flavoring, Nonfat Dry Milk, Hydrolyzed Soy Protein, Salt, Parsley. Mushroom Sauce Ingredients: Water, Modified Cornstarch, Onion, Mushroom Base [Baked Mushrooms, Autolyzed Yeast Extract, Potato Flour, Unsalted Butter (Cream Flavorings), Maltodextrin (From Corn), Natural Flavorings And Caramel Color], Shallots, Beef Base (Roasted Beef Including Natural Beef Juices, Salt, Hydrolyzed Corn Gluten, Sugar, Natural Flavorings, Corn Oil, Potato Flour And Caramel Color), Sugar, Canola Oil, Tomato Paste, Garlic, Soy Powder [Soy Sauce (Water, Wheat, Soybeans, Salt), Maltodextrin, And Salt,], Salt, Worcestershire Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Dehydrated Garlic, Sugar, Spices, And Tamarind), Mushroom, Thyme, Rosemary, Caramel Color, Black Pepper, White Pepper.

Also by Great American

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