Cpb Spagos Campbell's Spaghettios Canned Pasta, Original, 22.4 Oz. Can

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Brand Campbell's

UPC Code 00051000212245

Data Source USDA

Nutrition Facts

Package Weight 22.4 ONZ

Serving Sizes 1 cup (252 g) (635g)

cup (252 g)

Calories 425

Total Fat 2.5g 3%

Saturated Fat 1.3g 6%

Cholesterol 13mg 4%

Sodium 1510mg 66%

Total Carbohydrate 83.2g 30%

Dietary Fiber 7.6g 27%

Sugars 30.2g

Protein 15.1g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup (252 g) of Campbell's Spaghettios Canned Pasta, Original, 22.4 Oz. Can are 80% in carbs, 5% in fat, and 15% in protein.

carbs: 80%

fat: 5%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Spaghettios Canned Pasta, Original, 22.4 Oz. Can is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Spaghettios Canned Pasta, Original, 22.4 Oz. Can is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, And/or Soybean), Enzyme Modified Butter, Skim Milk, Beta Carotene For Color, Citric Acid, Paprika Extract, Flavoring.contains: Wheat, Milk