Beef With Vegetables & Barley Soup

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Brand Campbell's

UPC Code 051000011114

Data Source USDA

Nutrition Facts

Package Weight 10.5 OZ/298 g

Serving Sizes 1/2 cup (120ml)

cup

Calories 100

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 890mg 39%

Total Carbohydrate 18g 7%

Dietary Fiber 2g 7%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Beef With Vegetables & Barley Soup are 89% in carbs, 11% in fat, and 0% in protein.

carbs: 89%

fat: 11%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Beef With Vegetables & Barley Soup is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef With Vegetables & Barley Soup is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock (Water, Dried Beef Stock), Toasted Barley, Carrots, Potatoes, Tomato Puree (Water, Tomato Paste), Seasoned Beef, Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Black Pepper), Modified Cornstarch, Celery, Peas, Contains Less Than 2% Of: Salt, Seasoned Beef Crumble (Beef, Salt, Natural Flavor), Beef Stock, Yeast Extract, Dried Onions, Caramel Color, Beef Tallow, Natural Flavoring, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Dried Beef, Garlic Extract.